Parker's Bistro Menu
Parker's Bistro menu gallery
Choose your favorite dish
First Plates
mignonette | horseradish | lemon *price per
artisan cheeses | accoutrements
blue crab | sweet chili | sesame aioli | Thai sunflower sauce
beef bulgogi | pickled vegetables | lettuce | soy
strawberry-rhubarb jam | almonds | crackers
orange | fennel seed | herbs | olive oil
tarragon | lemon | aioli | buttery brioche buns | chips
moody blue cheese | dates | bacon | gochujang aioli | chives
shrimp | hungarian paprika | calabrian chiles | olive oil | parmesan | grilled baguette
three sausages | mustards | accoutrements
Soup, Salads & Sides
cup - $5 bowl - $10
greens | tomato | red onion | pine nuts | white balsamic
romaine | roasted tomato | crouton | parmesan | house caesar dressing | white anchovy available
tomatoes | basil | red lettuce | tomato gel | burrata | crostini | tomato jam | balsamic reduction
Main Plates
vichyssoise | leeks | pickled asparagus | potato crouton | micro greens | truffle
shrimp | mussels | clams | fish | scallops | fennel | lobster tomato broth | marinated garbanzo beans | grilled baguette
pasta | parmesan | herbs | pistachios | marcona almonds
Snake River Farms curried caulilini | fondant potatoes | cured egg | crème fraîche | chive foam | blackberry gastrique | pickled blueberries
deviled egg potato salad | mint carrot slaw | braised greens | gremolata
hunter's sauce | mixed mushrooms | cherry tomatoes | haricot verts | pearl onions
CAB prime filet of beef | sauce diane | pommes puree | crispy fried potatoes | asparagus | dakota mushrooms blend
black bean purée | coconut curry sauce | maple syrup | cabbage slaw
Additions
Myrtle's Bar Small Plates Menu
price each | migonette | horseradish | lemon
sweet chili | sesame aioli | thai sunflower sauce
beef bulgogi | pickled vegetables | lettuce | soy
strawberry-rhubarb jam | almonds | crackers
orange | fennel seeds | herbs | olive oil
tarragon | lemon | aioli | buttery brioche buns | chips
moody blue cheese | dates | bacon | gochujang aioli | chives
shrimp | hungarian paprika | calabrian chiles | olive oil | parmesan | grilled baguette
artisan cheeses | accoutrements
three sausages | mustards | accoutrements
6oz patty | prairie breeze cheddar | cottage bacon | pickled onions | tomato jam | mustard aioli | bibb lettuce | sesame bun | frites
Parker's Bistro in Sioux Falls offers a delightful and varied menu that caters to a wide range of tastes. The First Plates section is an excellent way to start your meal, with options like Oysters on the Half Shell (GF) for a fresh, briny bite, or a Cheese Plate (N, GF) for a rich and savory selection of cheeses. For those who enjoy something more savory, the Crab Egg Rolls and Lettuce Wraps are perfect choices, while the Brie En Croûte (N) offers a luxurious and crispy pastry with a creamy cheese center.
For those seeking something lighter, the Soup of the Day provides a seasonal touch, and the salads are a great addition. The House Salad (N, GF) is fresh and vibrant, while the Caesar Salad (GF without crouton) caters to both traditional and gluten-free diets. The Heirloom Caprese offers a colorful, fresh option that’s both satisfying and light.
The Main Plates are where Parker's Bistro truly shines, with robust and flavorful dishes like Scallops (GF without crouton, N) that are perfectly seared and rich in flavor. The Cioppino (GF without baguette) is a seafood lover’s dream, a flavorful stew that showcases the best of the ocean's bounty. The Lamb Ragù (N) brings a tender, slow-cooked meat sauce that pairs beautifully with pasta. For meat lovers, the Zabuton Steak and Duroc Porchetta (GF, N) offer juicy, tender cuts that promise to satisfy your cravings.
If you’re looking to enhance your meal, the Additions are a perfect way to personalize your dish. A Single Scallop (GF) adds a touch of luxury, while a Fried Egg (GF) can elevate any plate. Vegetarians will appreciate the Mushrooms (V, GF) and Asparagus (GF), both flavorful and fresh, and the Pommes Frites add a crispy and indulgent side.
For a lighter, tapas-style experience, the Myrtle’s Bar Small Plates Menu offers fantastic options like Oysters on the Half Shell (GF), Crab Egg Rolls, and Brie en Croûte (N, V), making it perfect for sharing or a casual evening out. Whether you're in the mood for seafood, steak, or something light and fresh, Parker's Bistro offers something to please every palate.